How cool is this!  A 5 course gourmet menu with wine pairings from Glenora.  Oh, yum.  We'll be playing as the Troublemakers with our fab percussionist Julius Williams.  Click here Feast & Fest for Tickets!  Menu Amuse Bouche - Maple White Chocolate & Raspberry Caramel corn; Raspberry Rose Pear & Blue Cheese Salad with Maple - Balsamic Vinaigrette; Riesling Maple Bourbon Fried Shrimp - Gewurztraminer Crown Maple Bourbon Glazed Short Ribs - Cabernet Sauvignon Maple Toasted Coconut Cake - Brut 2006